Sashimi salmon Sushi mixed plate (AYCE round) Edamame (salted, in pods) Wakame seaweed salad Miso soup Gyoza (fried) Chicken teriyaki with rice Ebi tempura (shrimp) Soy sauce Gyros (meat only) Gyros Teller (fries and tzatziki) Gyros Pita Gyros Metaxa (overbaked with cheese) Tzatziki Souvlaki (skewer) Bifteki (cheese-stuffed) Moussaka Greek salad (with feta and oil) Dolmades (stuffed vine leaves) Feta saganaki (baked) Grilled octopus Lamb chops (grilled) Kritharaki (orzo, cooked) Ouzo Hamburger (classic)