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Ingredient overview


Field bean, white Green gram, dal Green gram, whole Horse gram, whole Lentil, dal Lentil, whole, brown Lentil, whole, yellowish Moth bean Peas, dry Rajmah, black Rajmah, brown Rajmah, red Red gram, dal Red gram, whole Ricebean Soya bean, brown Soya bean, white Agathi leaves Amaranth leaves, green Amaranth leaves, red Amaranth leaves, red and green Amaranth, spinous, leaves, green Amaranth, spinous, leaves, red and green Basella leaves Bathua leaves
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